Luxe Styled & Catered Picnics

Whatever your day, let us help you make it something to always remember!

Help yourself to a generous spread of Tasmanian charcuterie boards and sweets to graze on, plus marshmallows on sticks to roast over the open fire. Sip from our complimentary non-alcoholic drinks or pour a glass of your own BYO favourites as you unwind, connect, and celebrate in true Tasmanian style.

ALL FOOD & DRINKS PER PERSON COST:

100% of ALL FOOD & DRINKS SERVED

are PROUDLY TASMANIAN MADE!

Monday to Friday – Adults (Over 18): $39.95.

Teens (13-17) $29.95. Children (4-12) $9.95. Tiny Tots (3 & Under): Free.

Saturdays, Sundays & Public Holidays -Adults (Over 18): $49.95.

Teens (13-17) $29.95. Children (4-12) $9.95. Tiny Tots (3 & Under): Free

Full per-person payment is required upon arrival on the day of your picnic.
We accept both cash and card payments.
You’re welcome to pay as a group or split the bill between individuals or couples — whichever works best for you.

Note: If children are attending, additional menu items will be added that are age appropriate.

INCLUDES:

• Gourmet Tasmanian Charcuterie Savouries Platters (full details of menu is below)
• Sweet Treats Platter – Tasmanian-made chocolates, Scottish Tablet & homemade slice.
• Unlimited Non-Alcoholic Drinks – Iced water, Fruit & Herb Infused Iced Sparkling Water and our signature house-made Tasmanian Church Mocktail.

IMPORTANT BOOKING INFORMATION:

The above group cost / booking fee is required at the time of reservation to secure your date.

Please scroll to the bottom of this page for details on our generous weather, cancelllation and credit policies.

Final guest numbers must be confirmed by noon the day before your picnic.
Full per-person payment is required upon arrival on the day.
We accept both cash and card payments.
You’re welcome to pay as a group or split the bill between individuals or couples — whichever works best for you.

BYO alcohol.  (Until our bar and full liquor licence are in operation).

WE ARE SUPER PROUD OF OUR 100% TASSIE MENU

We’re passionate about creating food that celebrates Tasmania — using local, seasonal ingredients wherever possible. Everything is homemade from scratch, fresh, and crafted with care.

Some of our recipes are our very own creations you won’t find anywhere else. Others are timeless classics, perfected over time. Either way, you can expect a high-quality experience with generous portions and hearty, satisfying flavours.

What we haven’t made ourselves, we’ve proudly sourced from other amazing Tasmanian producers and suppliers. In fact, when we couldn’t find anyone making marshmallows in Tasmania for toasting over our cosy firepits… we decided to make our own!

So please — sit back, relax, enjoy the moment, and have some fun. We’re proudly different from a restaurant. You’ll have privacy and space to enjoy your experience, but we’re never far away — just a few steps from wherever you are, and always ready to help if needed.

Any allergies or dietary requirements? Just give us at least one week’s notice, as we may need to source from our special Tasmanian suppliers — and we’ll be happy to cater to your needs

• Pork & Wallaby Terrine – Our own created recipe you won’t experience anywhere else in THE WORLD! House-made on site. Savour the unique taste of Tasmania with this sustainable, protein-rich delicacy. Wild-harvested wallaby meat, by Tasmania’s Lenah Game Meats, combined with tender pork, thyme from our garden, basil, garlic, and pepita seeds, creates a terrine that is both delicious and environmentally conscious. Crafted with local ingredients, this is Tasmania on a plate.

• Tasmanian Trio of Cheeses – Devine Double Cream Brie + Vintage Club Cheddar + Blue Vein Cheddar – Relish an array of “Tasmania’s Finest Handcrafted Cheeses” from Southern Sky Cheese Company, our local cheese producer just north of our location in Perth, Tasmania.  These premium cheeses are perfect by founder, Rod Wyker, with 30 year industry expertise he crafts fine cheeses and dairy products.  Born of his love and passion for specialty dairy products and Tasmanian produce.  Perfect Tassie cheese to showcase on our platters.

•  Tasmanian Prime Meats – Leg Ham Off the Bone, Mild Salami + Cabana – An artisan selection of Tasmanian gourmet meats, a true showcase of Tasmanian craftsmanship and flavour.

• Chicken Pate – House-made on site from Nichol’s Tasmania’s direct and fresh chicken livers, combined with Tasmanian butter, herbs from our garden and other quality ingredients.  A quality pate for true pate lovers to enjoy and remember!

• Seasonal Dips – Depending on group numbers, you will receive 2-4 delicious homemade dips. True treats, made from scratch, using Tasmanian produce and freshness from our own garden or greenhouse.

• Quince Paste – Created by Wild Pepper Isle, Tasmanian Pepperberries gives this quince paste an extra fresh, fruity dimension and little pockets of pepper that give you a burst of bush flavour and peppery bite! It’s a Gold medal award winner multiple times over at the Royal Hobart Fine Food Awards

• Fresh Eggs – from our on-site free-range chickens. We call them the best fed chooks in Tasmanian – as they enjoy a LOT of kitchen and catering scraps.

• British Style Pickled Cucumbers – House-made on site.

• Pickled Red Onion – House-made on site.

• Hot English Mustard – Made in small batches by Tasmanian small business Tasman’s Harvest

• Fresh Vegetable Sticks

• Fresh & Toasted Bread Varieties

• Savoury Tasmanian-made Biscuits – including Range Tasmania‘s Scottish Oakcakes & Tasmanian Baking Studio Sea Salt Crackers.

PLUS:

• Sweet Treats Platter – a variety of Tasmanian-made Gourmet Chocolates, homemade Slices and Sweet Treats, including a taste of Tasmanian-made Scottish Tablet (Unlike its close cousin, fudge, Scottish tablet is harder and has a crumbly texture that will melt in your mouth. Our tablet is deliciously rich with caramel and butterscotch flavours).

• Homemade Marshmallows on sticks for roasting on our open fire.  We can’t buy Tasmanian made marshmallows – so we have made them ourselves! 

• Non-Alcoholic Tasmanian Drinks – iced water, fruit & herb infused iced water and our signature house-made “Tasmanian Church Mocktail” – using ALL-Tasmanian ingredients! 

Indulge in the beauty of the outdoors with a touch of luxury at The Church.

Use the booking form above to secure your date, or ask a question below.  You can also text or call Nicole on 0401 788 880

PAYMENT & CANCELLATION TERMS

To secure your picnic booking at The Church, the following terms apply:

Deposit:
A non-refundable $95 deposit is required at the time of booking. This secures your chosen date and ensures no other bookings can be taken for your allocated time and space. Please note: a maximum of three picnics may be hosted on the property at one time, each in separate designated areas.

Final Payment:
Full per-person payment is required upon arrival on the day of your picnic.
We accept both cash and card payments.
You’re welcome to pay as a group or split the bill between individuals or couples — whichever works best for you.

Cancellations:

• 14 days or more prior to your booking: Full refund of any payments made, excluding the $95 deposit.
• Between 14 days and 2 days prior: A full credit will be issued (no cash refund), which can be applied to a future booking.
• Within 2 days of your booking: Unfortunately, no refunds or credits will be given.

Weather Policy:
If rain is forecast within 48 hours of your booking, you may choose to:

• Proceed with your event indoors at The Church (no change in charge), or
• Receive a full credit (no cash refund) to reschedule your picnic at a future date.