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Vegetable Large Pot Pie (vegan)

$39.95

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Vegan Vegetable Pot Pie – Hearty, Homestyle Comfort

Our homemade Vegan Vegetable Pot Pie is a flaky, golden delight packed with nourishing, wholesome ingredients. A rich, creamy filling made with olive oil-sautéed onions, celery, carrots, peas, and broccoli is infused with aromatic garlic, fresh thyme (grown onsite), nutmeg, salt, and pepper for a perfectly balanced flavour.

A silky cashew milk and vegan butter sauce thickened with flour creates a luscious, creamy texture—without any dairy! Encased in light, flaky puff pastry and brushed with a vegan egg wash (a blend of non-dairy milk and agave), this pie bakes to golden perfection.

🌱 Completely plant-based, full of flavour, and made fresh just for your event! Perfect for vegans and non-vegans alike, this comforting classic is sure to be a crowd-pleaser.

Order yours today and enjoy a wholesome, homemade meal made from quality Tasmanian ingredients!

🥗 Pair it with our Fresh Seasonal Mixed Salad or a Gourmet Grazing Platter for the perfect meal

Please select whether you would like this provided to you FROZEN, COLD or WARM.

Large Size $39.95 – Foil container 30cm x 22cm & 4cm deep / 8 full serves = Just $4.99 per serve.

Description

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INGREDIENTS:

  • Olive Oil
  • Onions
  • Celery (from our own onsite garden when in season)
  • 4 large carrots, diced (from our own onsite garden when in season)
  • Peas
  • Broccoli (from our own onsite garden when in season)
  • Garlic (from our own onsite garden when in season)
  • Fresh thyme leaves (from our onsite greenhouse garden)
  • Salt
  • Pepper
  • Nutmeg
  • Flour
  • Unsweetened Cashew Milk
  • Vegan Butter
  • Vegan egg wash (Non-dairy milk with agave)
  • Puff Pastry

Our Commitment to Sustainability & the Environment

At The Church Catering, sustainability isn’t just an afterthought—it’s at the core of everything we do. We are dedicated to minimising waste, reducing our environmental impact, and supporting a more sustainable food system.

🌱 Zero-Waste Approach
All our food scraps are either composted or fed to our free-range chickens, who in turn provide us with fresh, high-quality eggs that we use in our catering. Nothing goes to waste!

🌿 Homegrown Ingredients
We believe in fresh, seasonal, and locally sourced produce, which is why we grow our own herbs, vegetables, and fruit onsite. By cultivating our own ingredients, we ensure the highest quality, freshest flavours, and the lowest possible food miles.

🌳 Reforestation & Biodiversity
Since moving to our property, we have planted over 1,000 trees and shrubs, helping to restore the natural ecosystem and provide a habitat for local wildlife. This not only enhances the environment but also improves soil health and air quality in our region.

♻️ Eco-Friendly Packaging & Operations
We are committed to reducing single-use plastics. We never use plastic plates or cutlery, opting instead for biodegradable, compostable, and sustainable alternatives. Our packaging choices reflect our responsibility towards the planet, ensuring we minimise waste while maintaining high food safety standards.

🌏 Supporting Local & Sustainable Agriculture
By prioritising Tasmanian-grown, owned, and made ingredients, we reduce food miles, support local farmers, and contribute to a stronger, more resilient local economy. Choosing locally produced ingredients also means better quality, fresher taste, and more nutritious food for you.

When you choose The Church Catering, you’re not just enjoying homemade, high-quality food—you’re also supporting ethical, sustainable, and environmentally responsible practices. Together, we can create a greener future while enjoying delicious, wholesome meals! 💚