Description
Crispy Smashed Potatoes
Golden Tasmanian baby potatoes, gently boiled, smashed, and oven-roasted until irresistibly crisp on the outside and fluffy inside. Finished with a drizzle of olive oil, sea salt, cracked pepper, and a sprinkle of fresh herbs from our garden. The perfect rustic side dish—simple, wholesome, and seriously satisfying.
INGREDIENTS:
- Tasmanian Potatoes
- Salt
- Olive Oil
- Garlic
- Parmesan
- Pepper
- Garden fresh herbs
.
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