Description
The Church’s Hummus Recipe!
A silky-smooth, flavour-packed hummus with a Tasmanian twist! Our homemade hummus is crafted from simple, wholesome ingredients, blended to perfection for a rich, creamy texture and a perfect balance of zesty, nutty, and earthy flavours.
Ingredients:
– 1 can chickpeas, drained
– ½ cup fresh lemon juice
– ¼ cup tahini
– 1½ teaspoons crushed or minced garlic fried in olive oil until golden
– 2 tablespoons extra virgin olive oil
– 1½ teaspoons ground cumin
– ½ teaspoon salt
– ¼ cup water
– Ground Za’atar, for garnish
Instructions:
1. In a food processor, blend all ingredients until smooth.
4. Spoon into a serving bowl and drizzle with extra olive oil.
5. Finish with a generous sprinkle of Za’atar for a beautiful, aromatic touch.
Serving Suggestion:
Enjoy with dried (oven-baked) and fresh Turkish bread, fresh veggie sticks, crackers, or as part of a grazing platter! It’s perfect for events, gatherings, or simply as a delicious, healthy snack.
✨ It’s vegan & made from scratch. Full of flavour. A must-try!✨
#veganrecipe #hummusrecipe #thechurchtasmania #hummus #platter #diprecipe #hummusdip
Za’atar is a fragrant Middle Eastern spice blend made from a combination of dried thyme, oregano, marjoram, toasted sesame seeds, sumac, and salt. Some regional variations may also include cumin or coriander.
🌿 What Does Za’atar Taste Like?
Za’atar has a savory, earthy, tangy, and slightly nutty flavor profile, thanks to the citrusy notes of sumac and the rich nuttiness of sesame seeds. It adds a depth of flavor to dishes and is commonly used in Mediterranean and Middle Eastern cuisine.
🍽️ How to Use Za’atar:
✔ Sprinkle over hummus, labneh, or Greek yogurt
✔ Mix with olive oil for a flavorful bread dip or marinade
✔ Season meats, roasted vegetables, or salads
✔ Dust over flatbreads or pita chips before baking
It’s a versatile, aromatic, and flavorful spice blend that adds a unique touch to both traditional and modern dishes!
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